Kitchen

  • 16,000 sq .ft of area, complete with RCC roof
  • Capacity to handle over 15,000 packs
  • Facility is equipped with an RO Plant to purify the water
  • Planned layout to handle larger capacity with hygiene
  • Good exhaust facility, with SS hood and filters
  • The entire area is well equipped with proper ventilation
  • Five commercial transportation vehicles
  • Over 2000 sq.ft of store room

Hygiene

  • All our employees have undergone “Food Handlers Test” certification.
  • We hire professionals and conduct regular pest control fumigations.
  • Our employees are well taught on personal hygiene
  • Wash area is separately demarked.
  • Different types of waste storage is maintained
  • Clean Uniforms including hair nets, gloves and aprons
  • Separate wet and dry area
  • Handling of wastage is through a separate garbage exit gate

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